Tuesday, October 14
Salt Dough Ghosts | Recipe for Fun
Get ready for Halloween with a fun and easy craft!
Materials:
1 cup flour
1 cup salt
1/2 cup water
Large Bowl
Wooden Spoon
Permanent Black Marker
Instructions:
1. Combine flour, salt, and water in bowl. Mix with spoon until smooth.
2. Divide the dough into six equal pieces and shape each into a ghost, flattening the base so it will stand up.
3. Microwave ghosts on a plate two at a time for 20 - 30 second intervals until the dough is fairly firm (about 1 1/2 to 2 minutes total). *Careful* The ghosts will be HOT! Let cool before handling.
4. Use permanent marker to add eyes and mouth.
You can find this recipe and more at familyfun.com!
by Charles Dorner | Comments (0)
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